Situated in the heart of Derry, Blackbird on Foyle Street stands as a popular choice for locals and tourists, blending the warmth of a traditional Irish bar with a contemporary twist. Stepping through its doors, you're greeted by the cosy charm of its traditional décor, evoking the spirit of Ireland's rich pub culture. But what sets Blackbird apart is its approach to food and drink, offering a diverse selection of local beers and spirits that cater to every palate. Blackbird features live music performances every day. At the helm of this bustling establishment is Sarah Simpson, an entrepreneur who was determined to run her own place. With a background in food magazines and television in England, coupled with a degree in Law, Sarah dared to turn her dream of owning a bar into reality in 2016. Since then, she has meticulously built an exceptional team of staff who share her dedication to providing top-notch service. Despite her entrepreneurial success, Sarah remains deeply rooted in the daily operations of Blackbird, often found mingling with customers or crafting signature cocktails behind the bar. Blackbird offers an extensive food menu featuring small plates, a variety of fish, chicken, and meat dishes, along with vegetarian and vegan options, ensuring there's something for everyone. Allergies are accommodated upon request, showcasing the establishment's commitment to inclusivity and customer satisfaction. The spiced sweet potato wedges are a must try!